People have come up with many arguments about whether or not turmeric is spicy, but I think the best way to answer this question is by taste. The spice turmeric, which is a part of many Indian dishes and curries, has a bitter and slightly spicy flavor.
How Spicy Is Turmeric?
When looking at the Scoville unit, turmeric is considered to be mild. This makes it a perfect substitute for chili peppers when you’re cooking.
Turmeric is a spice that is used in many different cuisines. It has a distinctive flavour and can be used to add flavour to dishes.
Turmeric has been used for centuries in cooking and medicine. It’s an important ingredient in Indian curries, but it’s also found in other cuisines around the world, like Thai food.
Turmeric is often added to dishes for its distinctive flavour and colour. It can be used as a substitute for saffron because it has a similar taste but is much cheaper. Turmeric can also be used as a natural remedy for various health problems like arthritis, diabetes, heart disease and cancer.
What is the Scoville unit used to measure?
The Scoville unit is a measurement of how much a chilli pepper is able to produce heat in the mouth. This measurement does not take into account the type of chilli, the preparation or how much is consumed.
The Scoville unit of measure was invented in 1912 by chemist Wilbur Scoville. This unit is used to measure the “heat” or spiciness of a pepper. It’s measured on a scale from 0-16,000, with the sweet bell pepper coming in at 0, and habañero coming in at 400,000 (the hottest pepper to date).
Turmeric does not feature on the Scoville index.
Turmeric is not spicy, however, to some people it can seem ‘peppery’. Turmeric is used more for colour and flavour with chillis being used to add heat or spice to the food being prepared.
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